ELEMENT
DESCRIPTION
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Specifications
Profile
Build Year 1999
Flag Australia
Registry Port Sydney
Design
Builder Warren Yachts
Cabin Layout
Master Cabin 1
VIP Cabin 1
Twin Cabin 1
Dimensions
Beam 5.90m
Draft 1.40m
Length 25.00m
Accommodation
Cabins 4
Crew Members 3
Cruising Capacity 35
Sleeps 8
Static Capacity 35
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Toys & Tenders
Toys
Snorkeling Gear
Floating Mats
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Specifications
Profile
Build Year 1999
Flag Australia
Registry Port Sydney
Design
Builder Warren Yachts
Cabin Layout
Master Cabin 1
VIP Cabin 1
Twin Cabin 1
Dimensions
Beam 5.90m
Draft 1.40m
Length 25.00m
Accommodation
Cabins 4
Crew Members 3
Cruising Capacity 35
Sleeps 8
Static Capacity 35
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Pricing
Hourly Rate
Low: Mar - Oct A$1,200
Peak: Nov - Feb A$1,400
Full Day Rate
Special: Dec - Dec (7 Hours) A$55,000
Optional Extras
DJ A$318 per hour
Saxophone A$273 per hour
Slide A$3,000 per charter
Underwater Jet Scooter A$682 per charter
2 x Paddle Boards A$91 per charter
Catering Delivery Fee A$45 per charter
Chef A$318 per charter
Wait Staff
Staff Price: A$318 for 4 hours
Price per extra hour: A$68
Staff to guest ratio: 1:10
Catering And Beverage
Catering and beverage may be charged in addition to the charter fees
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Menus
Food
Fort Denison Chef's Selection (Chef required) (6 Classic, 1 Substantial, 1 Dessert) View Details
Garden Islands Selection (Chef Required) (8 Classic, 2 Substantial, 1 Dessert) View Details
Jones Bay Wharf Selection (Chef Required) (Grazing Antipasto Platter, 8 Classic, 1 Signature, 1 Substantial, 1 Dessert) View Details
Classic Canape additionals View Details
Signature Canape additionals View Details
Substantial canape additionals View Details
Dessert canape additionals View Details
Buffet Menu (Served in Platters2 Canapes (Chef's selection)Choice of 2 Protein, 2 Veg/Salad, 1 Fruit Platter or Dessert. Bread Basket) View Details
Mezze Platter (10-15 pax) View Details
Cured Meats or Fromage Platter (10-15 PAX) View Details
Dessert Platter (10-15 Pax) View Details
Fruit Platter (10-15 Pax) View Details
Oysters Platter View Details
Tiger Prawns Platter View Details
Smoked Chicken Platter View Details
Formal Sit Down Menu (Chef Required) (3 courses - 2 Canapes, 1 Entrée, 1 Main, 1 Dessert) View Details
BYO Food
Basic Canape
Roast Beef Platter View Details
Miso Salmon Platter View Details
Pulled Lamb Platter View Details
Vegetarian Platter - 9 Options View Details
Beverages
Gold Package View Details
Platinum Package View Details
Spirits Upgrade Package View Details
Soft drinks Package View Details
On Consumption (low season only) View Details
BYO Beverages