STATE OF THE ART
STATE OF THE ART
-
The 19.8m STATE OF THE ART was specially designed and built for luxury charters, she is available for charter, out of Sydney harbour with an expanse of internal and external communal space she is ideally suited for day charters for 35 to 40 guests. She can also be charter for formal sit down meals, able to cater to 20 guests or offshore cruises for 12 guests. She has a large cockpit perfect for entertaining, with stunning designer furniture with polished timber finishes and fibre optic light panels. She also features a commercial kitchen perfect for catering your fabulous party. She is ideally suited for any private and corporate function, from wedding to product launches. Her interior boasts a beautiful main and sky lounges, with luxurious seating and wide open spaces perfect for cocktail parties and informal gatherings. While her external spaces offer a variety of seating and sun bathing areas as well as a generous swim platform. The space, functionality, and layout marvellous yacht certainly make her stand out from the crowd!
-
Specifications
Profile
Build Year 2000
Flag Australian
Registry Port SYDNEY
Design
Builder Precision
Cabin Layout
Master Cabin 1
Dimensions
Beam 5.00m
Length 19.80m
Accommodation
Cabins 0
Crew Members 0
Cruising Capacity 40
Static Capacity 40
-
Pricing
Hourly Rate
Low: Apr - Oct A$850
Peak: Nov - Mar A$950
Special: Dec - Dec A$1,200
Special: Dec - Dec A$1,200
Special: Jan - Jan A$1,200
Special: May - Jun A$1,250
Wait Staff
Staff Price: A$273 for 4 hours
Price per extra hour: A$55
Staff to guest ratio: 1:15
Catering And Beverage
Catering and beverage may be charged in addition to the charter fees
BYO Catering
Yes
Price: A$0
BYO Beverages
Yes
Price: A$20
-
Toys & Tenders
-
Specifications
Profile
Build Year 2000
Flag Australian
Registry Port SYDNEY
Design
Builder Precision
Cabin Layout
Master Cabin 1
Dimensions
Beam 5.00m
Length 19.80m
Accommodation
Cabins 0
Crew Members 0
Cruising Capacity 40
Static Capacity 40
-
Pricing
Hourly Rate
Low: Apr - Oct A$850
Peak: Nov - Mar A$950
Special: Dec - Dec A$1,200
Special: Dec - Dec A$1,200
Special: Jan - Jan A$1,200
Special: May - Jun A$1,250
Wait Staff
Staff Price: A$273 for 4 hours
Price per extra hour: A$55
Staff to guest ratio: 1:15
Catering And Beverage
Catering and beverage may be charged in addition to the charter fees
BYO Catering
Yes
Price: A$0
BYO Beverages
Yes
Price: A$20
-
Menus
Food
Canape Menu 1 View Details
Canape Menu 2 View Details
Canape Add-ons View Details
Cold Buffet Menu 1 View Details
Warm Buffet Menu 2 View Details
Seafood Station View Details
Kids Menu View Details
Charcuterie Platter View Details
Cheese Platter View Details
Seafood Platter (small) View Details
Antipasto Platter View Details
Seafood Deluxe Platter (small) View Details
Seafood Platter (medium) View Details
Spirits Add on
Grazing Station View Details
Fruit Platter View Details
Seafood Deluxe Platter - Medium View Details
Desserts Platter View Details
Beverages
Spirits Add On View Details
Soft Drink/Kids Package View Details
On Consumption (min Spend) View Details
Beverage Package View Details
Champagne & Spirits Add on View Details
Make an Enquiry
Make an Enquiry