Built to cruise in Australian waters by Gulf Craft, this 37.30m motoryacht boasts crisp, modern black and white interiors with all of the luxuries from home. All of the yacht’s staterooms are complete with en suite facilities, and twelve guests will revel in the large communal deck spaces, great for entertaining. The motoryacht is chock-a-block with tenders and toys to enjoy when at anchor including a 2-seat Yamaha VX jet ski along with a pair of Seabobs, water skis, and kayaks. Three doughnuts, paddleboards, a kneeboard, fishing gear, and snorkelling equipment for twelve are also at the ready. Stabilizers, both at anchor and when cruising, will provide a steady platform to enjoy the Jacuzzi on the spacious fly bridge and or when jumping from the swimming platform. With a top speed of 23 knots and a cruising speed of 17 knots, she is the perfect yacht to discover the magnificent waters of Down Under.
GHOST II
GHOST II
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Specifications
Profile
Build Year 2016
Flag Australia
Registry Port Port Jackson
Design
Builder Gulf Craft
Cabin Layout
Master Cabin 1
Queen Cabins 2
Twin Cabins 2
Pullmans 2
Dimensions
Beam 7.50m
Draft 1.85m
Length 37.30m
Accommodation
Cabins 5
Crew Members 6
Cruising Capacity 110
Sleeps 12
Static Capacity 110
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Pricing
Hourly Rate
Low: Apr - Oct A$3,000
Low: Apr - Oct A$3,400
Low: Apr - Oct A$3,600
Peak: Nov - Mar A$3,500
Peak: Nov - Mar A$3,700
Peak: Nov - Mar A$3,900
Peak: Nov - Mar A$4,100
Low: Apr - Oct A$3,800
Full Day Rate
Special: Dec - Dec (8 Hours) A$17,001
Wait Staff
Staff Price: A$364 for 4 hours
Price per extra hour: A$45
Staff to guest ratio: 1:10
Catering And Beverage
Catering and beverage may be charged in addition to the charter fees
BYO Catering
No
Price: A$20
BYO Beverages
No
Price: A$20
Condition: BYO Spirits Allowed
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Toys & Tenders
Toys
Doughnut
Kayaking
Knee-board
Seabob
Snorkeling Gear
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Specifications
Profile
Build Year 2016
Flag Australia
Registry Port Port Jackson
Design
Builder Gulf Craft
Cabin Layout
Master Cabin 1
Queen Cabins 2
Twin Cabins 2
Pullmans 2
Dimensions
Beam 7.50m
Draft 1.85m
Length 37.30m
Accommodation
Cabins 5
Crew Members 6
Cruising Capacity 110
Sleeps 12
Static Capacity 110
-
Pricing
Hourly Rate
Low: Apr - Oct A$3,000
Low: Apr - Oct A$3,400
Low: Apr - Oct A$3,600
Peak: Nov - Mar A$3,500
Peak: Nov - Mar A$3,700
Peak: Nov - Mar A$3,900
Peak: Nov - Mar A$4,100
Low: Apr - Oct A$3,800
Full Day Rate
Special: Dec - Dec (8 Hours) A$17,001
Wait Staff
Staff Price: A$364 for 4 hours
Price per extra hour: A$45
Staff to guest ratio: 1:10
Catering And Beverage
Catering and beverage may be charged in addition to the charter fees
BYO Catering
No
Price: A$20
BYO Beverages
No
Price: A$20
Condition: BYO Spirits Allowed
Optional Extras
Furniture Removal from Main Saloon A$909 per charter
Furniture Removal from Sun Deck A$273 per charter
Spa Use A$455 per charter
Microphone A$273 per charter
Tender 'Ribco' up to 5 hours A$3,636 per charter
Furniture hire A$909 per charter
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Menus
Food
Canape 1 View Details
Canape 2 View Details
Canape 3 View Details
Canape 1 Vegetarian View Details
Canape 2 Vegetarian View Details
Canape 3 Vegetarian View Details
Sashimi Station (additional) View Details
Sushi & Sashimi Station (additional) View Details
Roaming Oyster Shuckers Station (additional) View Details
Dumpling Bar (additional) View Details
Oyster Tasting Station (additional) View Details
Glazed Ham Station (additional) View Details
Charcuterie & Cheese Station (additional) View Details
Just Cheese Station (additional) View Details
Gold Buffet Package View Details
Platinum Buffet Package View Details
Platinum Buffet Package Vegetarian View Details
Gold Buffet Package Vegetarian View Details
Seafood Buffet View Details
Formal Plated Menu View Details
Kids Menu View Details
Cheese Dessert Platter x 20 pax
BYO CATERING
Formal Plated Menu Lunch
Formal Plated Menu Diner for 8 people
Beverages
Silver Beverage Package View Details
Gold Beverage Package View Details
Platinum Beverage Package View Details
Non Alcholic Beverage package
Beverages on Consumption View Details
BYO Beverages (application only)
Make an Enquiry
Make an Enquiry